HOW TO MAKE JALAPENO POPPER DIP

I love jalapeno poppers and this is literally the best dip! Perfect for game day or really any party you're having!

WHAT YOU NEED:

• 2 8 ounce packages cream cheese (room temperature)

• 1 cup mayonnaise

• 1 cup cheddar (or whatever you like best) cheese (grated)

• 1/2 cup parmigiano reggiano

• 1 16 ounce jar/can sliced jalapeño peppers (drained)

Crust Topping

• 1 cup panko bread crumbs (chunky, Japanese-style)

• 1/2 cup parmigiano reggiano

• 1/2 stick butter (melted)

HOW TO MAKE:

• Mix the cream cheese, mayo, cheddar cheese, parm cheese and jalapeños in a bowl and pour into a baking dish.

• Mix the panko bread crumbs, parm cheese and melted butter and spread over the dip.

• Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 min.

WATCH: HOW TO MAKE JALAPENO POPPER DIP