HOW TO MAKE: MEXICAN STREET CORN

THINGS YOU NEED:

• 1 can of corn

• 2 tablespoons of Mayo

• 3 ounces of crumbled Cotija Cheese

• 1/2 teaspoon Cheyenne Pepper

• Clear plastic mini cups

• Optional: Salt and Pepper, to taste

HOW TO MAKE IT:

1. Drain one can of corn.

2. Add the drained corn into a medium-sized bowl.

3. Dollop the mayo and mix.

4. Add the Cotija cheese and mix well.

5. Optional: Add salt and pepper, to taste, and mix.

6. Once it's mixed, scoop the corn into mini plastic serving cups.

7. Sprinkle some Cheyenne pepper.

8. Serve and enjoy!

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