HOW TO MAKE: SALMON RICE BOWL



We want to share one of our favorite recipes: a Salmon Rice Bowl. Using Chicken of the Sea Pink Salmon, this rice bowl is incredibly flavorful and easy to make!


THINGS YOU NEED:


  • Chicken of the Sea Pink Salmon

  • White Rice

  • Radishes

  • Seaweed

  • Shredded Carrots

  • Half an Avocado

  • Sushi-style Ginger

  • Mini Cucumber

  • Shelled Edamame

  • Kimchi

  • Furikake Japanese Multi-Purpose Seasoning

HOW TO MAKE IT:

  • Prep your toppings.

  • Slice the radishes into thin round slices.

  • Slice the avocado

  • Slice the cucumbers into long, thin pieces.

  • Cook your rice accordingly.

  • Once the rice is cooked, add it into your bowl.

  • Then add the rest of the ingredients according to your liking, leaving room in the middle of the bowl.

  • In the middle of the bowl, add the Chicken of the Sea salmon.

  • Sprinkle the Furikake Japanese multi-purpose seasoning onto your food.

  • Serve and enjoy!


WATCH IT HERE:




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Disclaimer: This post is not sponsored. Chicken of the Sea is a sponsor of Limor Media, which owns limortv.com.