We want to share one of our favorite recipes: a Salmon Rice Bowl. Using Chicken of the Sea Pink Salmon, this rice bowl is incredibly flavorful and easy to make!
THINGS YOU NEED:
Chicken of the Sea Pink Salmon
White Rice
Radishes
Seaweed
Shredded Carrots
Half an Avocado
Sushi-style Ginger
Mini Cucumber
Shelled Edamame
Kimchi
Furikake Japanese Multi-Purpose Seasoning
HOW TO MAKE IT:
Prep your toppings.
Slice the radishes into thin round slices.
Slice the avocado
Slice the cucumbers into long, thin pieces.
Cook your rice accordingly.
Once the rice is cooked, add it into your bowl.
Then add the rest of the ingredients according to your liking, leaving room in the middle of the bowl.
In the middle of the bowl, add the Chicken of the Sea salmon.
Sprinkle the Furikake Japanese multi-purpose seasoning onto your food.
Serve and enjoy!
WATCH IT HERE:
GET THE PRODUCTS:
Disclaimer: This post is not sponsored. Chicken of the Sea is a sponsor of Limor Media, which owns limortv.com.